Clean and citrusy with a soft mid-palate and some zest on the finish. Surprisingly fresh, given time in bottle. An unwooded style fermented in stainless steel at cool temperatures and left on yeast lees (dead yeast cells) for six months post ferment (to enhance mouthfeel) then blended, filtered and ottled.
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Clean and citrusy with a soft mid-palate and some zest on the finish. Surprisingly fresh, given time in bottle. An unwooded style fermented in stainless steel at cool temperatures and left on yeast lees (dead yeast cells) for six months post ferment (to enhance mouthfeel) then blended, filtered and bottled.
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