Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown hand harvested vineyards in the prime Premier Cru cognac area of the Grande Champagne. Meticulous hands on production allows Paul Girauds style to produce artisanal cognacs which date rom 6 to 50 years of age. The Heritage is very old velvety and ethereal showing spice dried stone fruit Christmas cake vanilla with a lively fresh background and a very long fine clean finish.
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Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown hand harvested vineyards in the prime Premier Cru cognac area of the Grande Champagne. Meticulous hands on production allows Paul Girauds style to produce artisanal cognacs which date from 6 to 50 years of age. The Heritage is very old velvety and ethereal showing spice dried stone fruit Christmas cake vanilla with a lively fresh background and a very long fine clean finish.
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