Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown hand harvested vineyards in the prime 1er Cru cognac area of the Grande Champagne. Meticulous hands on production allows Paul Girauds style to produce artisanal cognacs which date from6 to 50 years of age. Soft delicate stone fruit on the nose the palate shows plums prunes honey and sherry characters with a long finish.
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Cognac house Paul Giraud has been handed down from father to son since 1650 with 35 hectares of sustainably grown hand harvested vineyards in the prime 1er Cru cognac area of the Grande Champagne. Meticulous hands on production allows Paul Girauds style to produce artisanal cognacs which date from 6 to 50 years of age. Soft delicate stone fruit on the nose the palate shows plums prunes honey and sherry characters with a long finish.
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