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Paddy Borthwick Riesling Wairarapa
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Paddy Borthwick Riesling Wairarapa

$21.75 See retailers & vintages

WINERY INFORMATION Borthwick Vineyard is a family-owned vineyard located in the heart of Wairarapa After completing his training as a winemaker and viticulturist from the world renowned Roseworthy College of Australia Paddy Borthwick laid down the foundation for the Borthwick Vineyard and Winery ith his father Robin in 1996 nbsp TASTING NOTES Paddy Borthwick Riesling features a pale straw colour with light green tinges The attractive bouquet exudes fresh and juicy aromas of white florals lime and savoury apples while the palate is off-dry yet rich brimming with intense citrus lemon-barley and marmalade flavours These vibrant flavours and aromas culminate in a fresh and lingering finish This medium-bodied Riesling has the potential to be cellared for a period of 6 years from vintage It tastes amazing when served as an aperitif as well as paired with Thai Vietnamese and Japanese cuisines nbsp

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Availability

Just Wines
May no longer be available - check with retailer
2016
$21.75 each - in a pack of 12
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Just Wines
May no longer be available - check with retailer
2020
$22.67 each - in a pack of 12
Go to Retailer

WINERY INFORMATION Borthwick Vineyard is a family-owned vineyard located in the heart of Wairarapa After completing his training as a winemaker and viticulturist from the world renowned Roseworthy College of Australia Paddy Borthwick laid down the foundation for the Borthwick Vineyard and Winery with his father Robin in 1996 nbsp TASTING NOTES Paddy Borthwick Riesling features a pale straw colour with light green tinges The attractive bouquet exudes fresh and juicy aromas of white florals lime and savoury apples while the palate is off-dry yet rich brimming with intense citrus lemon-barley and marmalade flavours These vibrant flavours and aromas culminate in a fresh and lingering finish This medium-bodied Riesling has the potential to be cellared for a period of 6 years from vintage It tastes amazing when served as an aperitif as well as paired with Thai Vietnamese and Japanese cuisines nbsp

Vintage: 2016

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