Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATION Mt Lofty Ranges Vineyard produces a distinct range of premium and cool climate wines that reflect the unique terroir of the Lenswood sub-region This boutique vineyard was established in 1992 releasing its first wines in 1997 Opened in 1998 the company rsquo s cellar door was he first facility built in Adelaide Hills It is currently owned and managed by Sharon Pearson and Garry Sweeney TASTING NOTES Old Cherry Block Sauvignon Blanc is a pale straw hued wine flaunting watery shades This wonderful Sauv Blanc exhibits zesty aromas of lime passionfruit and Granny Smith apple from its fragrant nose These fragrances further combined with citrusy mineral and herbaceous grassy notes make way for a fresh and crunchy palate This tempting white wine from Mt Lofty Ranges culminates in a dry finale accompanied by crisp and punchy acidity It can either be relished fresh upon release or within a cellaring term of 2 years Suggested food pairings include basil risotto feta cheese and roast chicken and onion tacos
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WINERY INFORMATION Mt Lofty Ranges Vineyard produces a distinct range of premium and cool climate wines that reflect the unique terroir of the Lenswood sub-region This boutique vineyard was established in 1992 releasing its first wines in 1997 Opened in 1998 the company rsquo s cellar door was the first facility built in Adelaide Hills It is currently owned and managed by Sharon Pearson and Garry Sweeney TASTING NOTES Old Cherry Block Sauvignon Blanc is a pale straw hued wine flaunting watery shades This wonderful Sauv Blanc exhibits zesty aromas of lime passionfruit and Granny Smith apple from its fragrant nose These fragrances further combined with citrusy mineral and herbaceous grassy notes make way for a fresh and crunchy palate This tempting white wine from Mt Lofty Ranges culminates in a dry finale accompanied by crisp and punchy acidity It can either be relished fresh upon release or within a cellaring term of 2 years Suggested food pairings include basil risotto feta cheese and roast chicken and onion tacos
Vintage: 2016
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