Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATION Vineyard South Australia s first vineyards were established in the 1830 s Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills to the hot summer weather of the Barossa Valley South Australia is arguably Australia s most diverse wine producin state TASTING NOTES Your ideal seafood partner this sauvignon blanc is bursting with tropical fruits and summer flowers Passionfruit guava citrus blossom and feijoa are just the start of this fruit extravaganza Hints of elderflower dry grass blackcurrant and gooseberry dance around the edges teaming up with mineral notes and crisp natural acidity Amidst it all is a creamy softness and an elemental funkiness The finish is long and dry leaving a cleansing grapefruit tang at the end Any seafood will love being paired up with this gem particularly blue swimmer crab grilled prawns or saut eacute ed scallops Alternatively a simple goats cheese salad will be sensational
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WINERY INFORMATION Vineyard South Australia s first vineyards were established in the 1830 s Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills to the hot summer weather of the Barossa Valley South Australia is arguably Australia s most diverse wine producing state TASTING NOTES Your ideal seafood partner this sauvignon blanc is bursting with tropical fruits and summer flowers Passionfruit guava citrus blossom and feijoa are just the start of this fruit extravaganza Hints of elderflower dry grass blackcurrant and gooseberry dance around the edges teaming up with mineral notes and crisp natural acidity Amidst it all is a creamy softness and an elemental funkiness The finish is long and dry leaving a cleansing grapefruit tang at the end Any seafood will love being paired up with this gem particularly blue swimmer crab grilled prawns or saut eacute ed scallops Alternatively a simple goats cheese salad will be sensational
Vintage: 2016
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