It was visiting central and southern Italy where Ben Riggs developed his love of Montepulciano. His memories of his Italian wine adventures have inspired him to make this Aussie version from fruit grown in the Adelaide Hills. Its fruit forward nature leaves oak and acidity in its wake. The key compoents for this medal winner is a cosy array of cinnamon spice, sweet tobacco and vanillin characters.
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It was visiting central and southern Italy where Ben Riggs developed his love of Montepulciano. His memories of his Italian wine adventures have inspired him to make this Aussie version from fruit grown in the Adelaide Hills. Its fruit forward nature leaves oak and acidity in its wake. The key components for this medal winner is a cosy array of cinnamon spice, sweet tobacco and vanillin characters.
Vintage: 2017
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