Dalwhinnie is located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, Australia and is a super-premium producer of Shiraz, Cabernet Sauvignon and Chardonnay. The Dalwhinnie Moonambel Shiraz 2013 tastes of dark bramble patch fruits, displaying density, frehness and incredibly fine skin tannins. It is the ideal accompaniment to roasted or grilled meats such as beef or venison or just a simple burger on the BBQ, as well as hard cheeses such as cheddar and parmesan.
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Dalwhinnie is located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, Australia and is a super-premium producer of Shiraz, Cabernet Sauvignon and Chardonnay. The Dalwhinnie Moonambel Shiraz 2013 tastes of dark bramble patch fruits, displaying density, freshness and incredibly fine skin tannins. It is the ideal accompaniment to roasted or grilled meats such as beef or venison or just a simple burger on the BBQ, as well as hard cheeses such as cheddar and parmesan.
Vintage: 2013
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