Soft blush pink in colour. Aromas of fragrant early summer strawberries, heritage roses and orange oil lift from the glass. Freshly crushed cranberry and citrus flavours overflow the mid-palate, focused into the lingering finish by mineral notes and a cleansing natural acidity. The Bio Project reresents Shingleback’s ongoing commitment to undertaking native revegetation within our vineyards. The plants were carefully selected to provide benefits to the vineyard by specifically attracting beneficial insects and native birds, improve water quality and restore some of McLaren Vale’s biodiversity.
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Soft blush pink in colour. Aromas of fragrant early summer strawberries, heritage roses and orange oil lift from the glass. Freshly crushed cranberry and citrus flavours overflow the mid-palate, focused into the lingering finish by mineral notes and a cleansing natural acidity. The Bio Project represents Shingleback’s ongoing commitment to undertaking native revegetation within our vineyards. The plants were carefully selected to provide benefits to the vineyard by specifically attracting beneficial insects and native birds, improve water quality and restore some of McLaren Vale’s biodiversity.
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