Plush, velvety and supple with violets, blueberries and a hint of classic McLaren Vale choc mint. It has great depth of flavour and length that amazed the panel and kept us coming back for more - which is always a good sign! It is made using 100% fruit from the Willunga sub district in McLaren Vale.When we took into account the quality it delivers for a modest price, the decision became a no-brainer. From acclaimed winemaker Ben Glaetzer.
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Plush, velvety and supple with violets, blueberries and a hint of classic McLaren Vale choc mint. It has great depth of flavour and length that amazed the panel and kept us coming back for more - which is always a good sign! It is made using 100% fruit from the Willunga sub district in McLaren Vale. When we took into account the quality it delivers for a modest price, the decision became a no-brainer. From acclaimed winemaker Ben Glaetzer.
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