Jamie Kutch is at the forefront of a new breed of California pinot noir and chardonnay producers, chasing the essence of Burgundy rather than the typical fuller, richer Cali style. This means more structure, more acid, lower alcohol, restrained use of oak and some whole bunch pressing. According to feature about him in Decanter, ‘his success and evolution from wines of sheer power to those of finesse owes everything to his enthusiasm and willingness to work hard, question everything, experiment, and help create a movement toward more balanced, subtle wines from the coolest parts of California.’
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Jamie Kutch is at the forefront of a new breed of California pinot noir and chardonnay producers, chasing the essence of Burgundy rather than the typical fuller, richer Cali style. This means more structure, more acid, lower alcohol, restrained use of oak and some whole bunch pressing. According to a feature about him in Decanter, ‘his success and evolution from wines of sheer power to those of finesse owes everything to his enthusiasm and willingness to work hard, question everything, experiment, and help create a movement toward more balanced, subtle wines from the coolest parts of California.’
Vintage: 2017
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