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Kingsley Grove Cabernet Sauvignon South Burnett
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Kingsley Grove Cabernet Sauvignon South Burnett

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

WINERY INFORMATION Kingsley Grove Estate is a family-owned wine company started by Michael and Patricia Berry in 1998 Located in the South Burnett region of Queensland Kingsley Grove Vineyard is recognized for its self-sustaining winery working on the concept of from berry to bottle Spread acros a vineyard of 9 ha this wine estate produces 18 different wine varietals including red and white sparkling wines TASTING NOTES Kingsley Grove Cabernet Sauvignon displays deep red hues and contains an alcohol level of about 11 7 The lifted nose exhibits earthy aromas of French and American oak This full-bodied red wine offers a delicate and juicy palate with licorice blackcurrant black pepper and vanilla flavours coming together with the mineral acidity to deliver a smooth and lingering finish Aged in American oak for a period of 32 months this wine varietal has a cellaring period of about 10 years and tastes amazing with barbecued meats marinated steaks and rich sauces nbsp

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Just Wines
May no longer be available - check with retailer
2014
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Just Wines
May no longer be available - check with retailer
2004
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WINERY INFORMATION Kingsley Grove Estate is a family-owned wine company started by Michael and Patricia Berry in 1998 Located in the South Burnett region of Queensland Kingsley Grove Vineyard is recognized for its self-sustaining winery working on the concept of from berry to bottle Spread across a vineyard of 9 ha this wine estate produces 18 different wine varietals including red and white sparkling wines TASTING NOTES Kingsley Grove Cabernet Sauvignon displays deep red hues and contains an alcohol level of about 11 7 The lifted nose exhibits earthy aromas of French and American oak This full-bodied red wine offers a delicate and juicy palate with licorice blackcurrant black pepper and vanilla flavours coming together with the mineral acidity to deliver a smooth and lingering finish Aged in American oak for a period of 32 months this wine varietal has a cellaring period of about 10 years and tastes amazing with barbecued meats marinated steaks and rich sauces nbsp

Vintage: 2014

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