Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATION nbsp Vineyard 80 from our Yarra Valley nbsp Kangaroo Ground black soil ldquo Di Paolo block rdquo and 20 from a select vineyard in the Heathcote GI The powerful mid palate and long finish nbsp comes from the Di Paolo block fruit the perfumed nose from Heathcote componen Climbing the medal ladder bronze medals in 2015 and SILVER in 2016 as the drying tannins soften This wine is on a great journey under DIAM cork a joy to serve on the dinner table c 2020 Matured in 100 French oak forest blend nbsp puncheons and hogsheads Heinrich and Southern Cross cooperages Medium Long Toast has drawn the mocha and chocolate characters from the barrels nbsp Hand pruned and picked no pesticides a traditional handmade wine that is vegan compliant no animal derived products used in the winemaking TASTING NOTES Our flagship Cabernet this vintage a blend of Yarra Valley and Heathcote fruit - a refined and elegant style with sweet fruit balanced by spicy oak - excellent cellaring potential
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WINERY INFORMATION nbsp Vineyard 80 from our Yarra Valley nbsp Kangaroo Ground black soil ldquo Di Paolo block rdquo and 20 from a select vineyard in the Heathcote GI The powerful mid palate and long finish nbsp comes from the Di Paolo block fruit the perfumed nose from Heathcote component Climbing the medal ladder bronze medals in 2015 and SILVER in 2016 as the drying tannins soften This wine is on a great journey under DIAM cork a joy to serve on the dinner table c 2020 Matured in 100 French oak forest blend nbsp puncheons and hogsheads Heinrich and Southern Cross cooperages Medium Long Toast has drawn the mocha and chocolate characters from the barrels nbsp Hand pruned and picked no pesticides a traditional handmade wine that is vegan compliant no animal derived products used in the winemaking TASTING NOTES Our flagship Cabernet this vintage a blend of Yarra Valley and Heathcote fruit - a refined and elegant style with sweet fruit balanced by spicy oak - excellent cellaring potential
Vintage: 2013
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