'Great sipping gin, not overly heavy or overly light but very pleasant overall.' 4.5 / 5 - The Martini Whisperer Ki No Bi Gin is the first gin to be produced in the old capital of Kyoto. Drawing from the pure waters in the nearby Fushimi region (famed for its Sake production), Kyoto Distillery usescarefully selected local ingredients as well as Juniper, to craft their stunning Gin - a classic London dry style, with a distinctive Japanese feel to it. Ki No Bi Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries.
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'Great sipping gin, not overly heavy or overly light but very pleasant overall.' 4.5 / 5 - The Martini Whisperer Ki No Bi Gin is the first gin to be produced in the old capital of Kyoto. Drawing from the pure waters in the nearby Fushimi region (famed for its Sake production), Kyoto Distillery uses carefully selected local ingredients as well as Juniper, to craft their stunning Gin - a classic London dry style, with a distinctive Japanese feel to it. Ki No Bi Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries.
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