Winemaking Gentle pressings were combined with free run juice and cold settled Fermentation commenced in stainless steel but some of the Marsanne and Viognier finished fermentation in and was aged in barrel until bottled in early August The remaining Marsanne and the Roussanne were aged on lees i a tank until bottling to enhance the structure and texture of the wine Colour Attractive pale straw Nose Aromas of stone fruits honeysuckle and Asian spice Palate Medium bodied with good texture mouthfeel and balanced mineral acidity Flavours of nectarine pear mandarine and Asian spice give to make it for good food pairing possibilities from seafood to white meat
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Winemaking Gentle pressings were combined with free run juice and cold settled Fermentation commenced in stainless steel but some of the Marsanne and Viognier finished fermentation in and was aged in barrel until bottled in early August The remaining Marsanne and the Roussanne were aged on lees in a tank until bottling to enhance the structure and texture of the wine Colour Attractive pale straw Nose Aromas of stone fruits honeysuckle and Asian spice Palate Medium bodied with good texture mouthfeel and balanced mineral acidity Flavours of nectarine pear mandarine and Asian spice give to make it for good food pairing possibilities from seafood to white meat
Vintage: 2016
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