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Henschke Henry’s Seven Shiraz Grenache Mataro Viognier
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Henschke Henry’s Seven Shiraz Grenache Mataro Viognier

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

WINERY INFORMATION The shiraz grenache mataro viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853 He quickly developed a reputation for producing the best wines in the southern colony Following Henry rsquo s death in 1868 his widow Sara exercised her temperance convictions by closing the winery and uprooting all the winegrapes This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history religion and culture of the Barossa TASTING NOTES Deep ruby with purple hues Pronounced aromas of ripe raspberry plum blackberry with hints of white flowers and lavender complimented by savoury nuances of black pepper bay leaf and charcuterie The palate displays focused raspberry and dark plum fruits with lively acidity and beautifully balanced fine soft tannins providing texture for a long structured finish Excellent vintage 10 years from vintage

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May no longer be available - check with retailer
2015

WINERY INFORMATION The shiraz grenache mataro viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853 He quickly developed a reputation for producing the best wines in the southern colony Following Henry rsquo s death in 1868 his widow Sarah exercised her temperance convictions by closing the winery and uprooting all the winegrapes This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history religion and culture of the Barossa TASTING NOTES Deep ruby with purple hues Pronounced aromas of ripe raspberry plum blackberry with hints of white flowers and lavender complimented by savoury nuances of black pepper bay leaf and charcuterie The palate displays focused raspberry and dark plum fruits with lively acidity and beautifully balanced fine soft tannins providing texture for a long structured finish Excellent vintage 10 years from vintage

Vintage: 2015



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