Named for its location overlooking Hellfire Bluff on the Tasmanian coastline, this is a passion project for the Daly family who've farmed here for 30 years, more recently adding the distillery to make vodka from their potatoes. Gin was a natural next step. Hellfire gin from Tasmania are a product ofthe pristine local water and the finest botanicals they can source. These high quality spirits reflect the same passion for quality and care that influences everything produced here. Hellfire's London Gin has bold juniper notes balanced with sweet orange and fresh coriander. Complement with tonic and lime for a refreshing drink or use as the base for a classic martini. Signature Serveââ€â€Â In a mixing glass filled with ice, combine 60mL Hellfire London Dry Gin and 1 tbsp dry vermouth. Stir for 30 seconds, then strain into glass.ââ€â€Â Garnish with an olive and serve in a martini glass.
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Named for its location overlooking Hellfire Bluff on the Tasmanian coastline, this is a passion project for the Daly family who've farmed here for 30 years, more recently adding the distillery to make vodka from their potatoes. Gin was a natural next step. Hellfire gin from Tasmania are a product of the pristine local water and the finest botanicals they can source. These high quality spirits reflect the same passion for quality and care that influences everything produced here. Hellfire's London Gin has bold juniper notes balanced with sweet orange and fresh coriander. Complement with tonic and lime for a refreshing drink or use as the base for a classic martini. Signature Serveââ€â€Â In a mixing glass filled with ice, combine 60mL Hellfire London Dry Gin and 1 tbsp dry vermouth. Stir for 30 seconds, then strain into glass.ââ€â€Â Garnish with an olive and serve in a martini glass.
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