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Finniss River Pinot Rose
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Finniss River Pinot Rose

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

WINERY INFORMATION Finniss River wines come from a family owned vineyard located in the Currency Creek wine region of Fleurieu Peninsula The vineyard observes a cool maritime climate which aids the team in producing excellent Shiraz Cabernet Sauvignon Chardonnay and Pinot Noir wines Operating nder the Finniss River label this wine business has earned many national and international awards for its complex wines TASTING NOTES The fruit for Finniss River Pinot Ros eacute was left on skins for 2 days giving this wine a soothing pink colour with a rose water hue The bouquet of this delicious wine emanates fragrances of redcurrant capsicum and rose petals with light hints of aniseed The dry and medium bodied palate is filled with flavours of cranberry strawberry cured meats tomato leaf white pepper and light honey undertones Bold in colour and flavour this Pinot Noir Rose tastes best when enjoyed young but it can also be cellared for 2 years The wine pairs well with veal pork or rich fishes like salmon and tuna

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Availability

Just Wines
May no longer be available - check with retailer
2017

WINERY INFORMATION Finniss River wines come from a family owned vineyard located in the Currency Creek wine region of Fleurieu Peninsula The vineyard observes a cool maritime climate which aids the team in producing excellent Shiraz Cabernet Sauvignon Chardonnay and Pinot Noir wines Operating under the Finniss River label this wine business has earned many national and international awards for its complex wines TASTING NOTES The fruit for Finniss River Pinot Ros eacute was left on skins for 2 days giving this wine a soothing pink colour with a rose water hue The bouquet of this delicious wine emanates fragrances of redcurrant capsicum and rose petals with light hints of aniseed The dry and medium bodied palate is filled with flavours of cranberry strawberry cured meats tomato leaf white pepper and light honey undertones Bold in colour and flavour this Pinot Noir Rose tastes best when enjoyed young but it can also be cellared for 2 years The wine pairs well with veal pork or rich fishes like salmon and tuna

Vintage: 2017



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