WINERY INFORMATION Delamere Vineyards rsquo winemaker - Shane Holloway started his winemaking career in the year 2001 Shaun rsquo s association with grapes and wines began in his family owned Adelaide Hills vineyard in 1991 He completed his Post Graduation in Winemaking from Adelaide University and eventually worked for several vintages in the Yarra Valley and Adelaide Hills regions Shane rsquo s wife - Fran Austin joined the Delamere team in 2011 TASTING NOTES The premium fruit used to craft Delamere Estate Pinot Noir was handpicked from the estate rsquo s 30-year-old grapevines These grapes were whole bunch pressed followed by fermentation with yeast The juice was then matured in Burgundian oak to produce a dark purple hued wine The perfumed nose gives off mesmerising earthy and savoury aromas This enticing Pinot Noir is elegant on the palate filled with dark cherry and field mushroom flavours supported by smoky French oak characters Crisp acidity drives the complex palate to a captivating finale providing an elegant mouthfeel With the potential to be cellared for 8 to 10 years from vintage this mouth watering red wine complements foods like hare royale coq au vin and charred lamb rump nbsp
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WINERY INFORMATION Delamere Vineyards rsquo winemaker - Shane Holloway started his winemaking career in the year 2001 Shaun rsquo s association with grapes and wines began in his family owned Adelaide Hills vineyard in 1991 He completed his Post Graduation in Winemaking from Adelaide University and eventually worked for several vintages in the Yarra Valley and Adelaide Hills regions Shane rsquo s wife - Fran Austin joined the Delamere team in 2011 TASTING NOTES The premium fruit used to craft Delamere Estate Pinot Noir was handpicked from the estate rsquo s 30-year-old grapevines These grapes were whole bunch pressed followed by fermentation with yeast The juice was then matured in Burgundian oak to produce a dark purple hued wine The perfumed nose gives off mesmerising earthy and savoury aromas This enticing Pinot Noir is elegant on the palate filled with dark cherry and field mushroom flavours supported by smoky French oak characters Crisp acidity drives the complex palate to a captivating finale providing an elegant mouthfeel With the potential to be cellared for 8 to 10 years from vintage this mouth watering red wine complements foods like hare royale coq au vin and charred lamb rump nbsp
Vintage: 2016
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