WINERY INFORMATION Joseph Osborn acquired the Bundarra property in McLaren Vale in 1912 laying down the foundation of d rsquo Arenberg The property was first planted with 8 acres of Shiraz vines Third generation family member ndash d rsquo Arry Osborn joined the family business in 1943 at a ender age of 16 He launched his own wine label in 1959 in honour of his late mother ndash Helena The company is presently managed by fourth generation winemaker ndash Chester Osborn nbsp TASTING NOTES The Bonsai Vine GSM is a stylish blend of 46 Grenache grapes with 45 Shiraz and 9 Mourv egrave dre grapes The resulting wine showcases a dark purple hue It displays tarry ferrous and black clay notes with light sootiness offering intense elements The perfumed bouquet reveals fruity aromas of mixed forest berries and spice with hints of dried fruits evident in the backdrop The palate is juicy and punchy brimming with generous fruit flavours and graphite-like notes supported by dry tannins These pleasing flavours and fragrances offer a smooth mouthfeel culminating the wine in a supple and enticing finish Suggested food pairings for this stunning red blend include rosemary braised lamb shanks grilled beef and aged Cheddar nbsp
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WINERY INFORMATION Joseph Osborn acquired the Bundarra property in McLaren Vale in 1912 laying down the foundation of d rsquo Arenberg The property was first planted with 8 acres of Shiraz vines Third generation family member ndash d rsquo Arry Osborn joined the family business in 1943 at a tender age of 16 He launched his own wine label in 1959 in honour of his late mother ndash Helena The company is presently managed by fourth generation winemaker ndash Chester Osborn nbsp TASTING NOTES The Bonsai Vine GSM is a stylish blend of 46 Grenache grapes with 45 Shiraz and 9 Mourv egrave dre grapes The resulting wine showcases a dark purple hue It displays tarry ferrous and black clay notes with light sootiness offering intense elements The perfumed bouquet reveals fruity aromas of mixed forest berries and spice with hints of dried fruits evident in the backdrop The palate is juicy and punchy brimming with generous fruit flavours and graphite-like notes supported by dry tannins These pleasing flavours and fragrances offer a smooth mouthfeel culminating the wine in a supple and enticing finish Suggested food pairings for this stunning red blend include rosemary braised lamb shanks grilled beef and aged Cheddar nbsp
Vintage: 2013
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