WINERY INFORMATION Winemaking A cool primary fermentation in stainless steel on skins for 10 days followed by full malolactic fermentation in selected medium toast French and American hogsheads for 16 months Final blending with a light fining and filtering then sterile bottled under a screwcap fiish TASTING NOTES Vibrant ruby red Ripe blackberry and mulberry with spicy oak Supple and elegant with sweet ripe fruit a hint of chocolate
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WINERY INFORMATION Winemaking A cool primary fermentation in stainless steel on skins for 10 days followed by full malolactic fermentation in selected medium toast French and American hogsheads for 16 months Final blending with a light fining and filtering then sterile bottled under a screwcap finish TASTING NOTES Vibrant ruby red Ripe blackberry and mulberry with spicy oak Supple and elegant with sweet ripe fruit a hint of chocolate
Vintage: 2014
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