Mild Ale is brewed with a selection of barley and wheat malt and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparklin Ale with the customary secondary fermentation in the bottle.
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Mild Ale is brewed with a selection of barley and wheat malt and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale with the customary secondary fermentation in the bottle.
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