The Ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt hops and fruity characters the old ''Red Label' is a tasty slice of Coopers history. Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862.Still brewed naturally using the century-old top fermentation method it still tastes great!
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The Ale by which all others should be measured. With its famous cloudy sediment and its distinctive balance of malt hops and fruity characters the old ''Red Label' is a tasty slice of Coopers history. Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. Still brewed naturally using the century-old top fermentation method it still tastes great!
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