This stunning wine from the island of Sicily in Southern Italy shows why Nero d'Avola is one of the hottest reds around. Made using the time consuming and labour intensive method of partially drying the grapes prior to fermentation, it shows a level of richness and depth that sets it apart from the ack.
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This stunning wine from the island of Sicily in Southern Italy shows why Nero d'Avola is one of the hottest reds around. Made using the time consuming and labour intensive method of partially drying the grapes prior to fermentation, it shows a level of richness and depth that sets it apart from the pack.
Vintage: 2018
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