This snappy and utterly delicious chardy is made by one of our favourite winemakers, from some of the best parcels in the iconic chardonnay region of Yarra Valley. It’s hugely aromatic, with what I’d call a pretty nose, full of delicate floral and herbal notes. There’s a delicious pink grapefruit acidity running through peach, nashi pear and a chalkiness on the palate. The whole experience speaks of sensational quality fruit and expert handling. It’s in a perfect drinking window, but with all if that nervy acidity, is likely to develop nicely over the next three to five years.
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This snappy and utterly delicious chardy is made by one of our favourite winemakers, from some of the best parcels in the iconic chardonnay region of Yarra Valley. It’s hugely aromatic, with what I’d call a pretty nose, full of delicate floral and herbal notes. There’s a delicious pink grapefruit acidity running through peach, nashi pear and a chalkiness on the palate. The whole experience speaks of sensational quality fruit and expert handling. It’s in a perfect drinking window, but with all if that nervy acidity, is likely to develop nicely over the next three to five years.
Vintage: 2017
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