Light, bright crimson; the bouquet is complex, with touches of cedar and spice; the medium- to full-bodied palate moves quickly into cabernet stride, with abundant blackcurrant and redcurrant fruit interspersed with savoury tannins; the length and balance are good. Uses the first Colmated (white-coaed) corks I have seen in Australia for years." 94 points, James Halliday.
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Light, bright crimson; the bouquet is complex, with touches of cedar and spice; the medium- to full-bodied palate moves quickly into cabernet stride, with abundant blackcurrant and redcurrant fruit interspersed with savoury tannins; the length and balance are good. Uses the first Colmated (white-coated) corks I have seen in Australia for years." 94 points, James Halliday.
Vintage: 2010
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