Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.
WINERY INFORMATION Managed by Vanessa and Neville Bagot Barringwood Estate is a well known name in the Tasmanian wine industry The company owns three vineyards located in Lower Barrington Evandale and Cranbrook Since its first wine was introduced in 1998 Barringwood has gained critical acclaimfor the production of world-class cool climate sparkling wines TASTING NOTES A fascinating blend of Pinot Noir Chardonnay and Pinot Meunier grapes Barringwood Classic Cuvee shows a pale apricot straw colour with fine beads The bouquet of this Tasmanian Cuvee exhibits aromas of stone fruits strawberries and cream Lees ageing helps build a soft and creamy texture for the palate which is brimming with citrus notes of quince and green apple crisp minerality and hints of toast and cream Providing a lengthy and enticing mouthfeel this Classic Cuvee by Barringwood can be cellared for more than 5 years It can be enjoyed with triple creme cheese oysters or white fleshed fish
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WINERY INFORMATION Managed by Vanessa and Neville Bagot Barringwood Estate is a well known name in the Tasmanian wine industry The company owns three vineyards located in Lower Barrington Evandale and Cranbrook Since its first wine was introduced in 1998 Barringwood has gained critical acclaim for the production of world-class cool climate sparkling wines TASTING NOTES A fascinating blend of Pinot Noir Chardonnay and Pinot Meunier grapes Barringwood Classic Cuvee shows a pale apricot straw colour with fine beads The bouquet of this Tasmanian Cuvee exhibits aromas of stone fruits strawberries and cream Lees ageing helps build a soft and creamy texture for the palate which is brimming with citrus notes of quince and green apple crisp minerality and hints of toast and cream Providing a lengthy and enticing mouthfeel this Classic Cuvee by Barringwood can be cellared for more than 5 years It can be enjoyed with triple creme cheese oysters or white fleshed fish
Vintage: 2013
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