Perhaps it’s inevitable, given the Teutonic influence in South Australia, but Austrian native grüner veltliner has found a second home in the Adelaide hills, even if it is scarcey found anywhere else in Australia. No doubt the climate helps too, with warm, sunny days allowing for full ripening, and cool nights maintaining that refreshing acidity so necessary for scything through a buttery wiener schnitzel! This is only the second vintage of this wine, but it’s already hit its straps quite nicely. Unmistakably varietal characters of bright citrus, aromatic herbs and charming white pepper make for a flavour quite unlike any other grape. Excellent with all those hard-to-pair foods.
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Perhaps it’s inevitable, given the Teutonic influence in South Australia, but Austrian native grüner veltliner has found a second home in the Adelaide hills, even if it is scarcely found anywhere else in Australia. No doubt the climate helps too, with warm, sunny days allowing for full ripening, and cool nights maintaining that refreshing acidity so necessary for scything through a buttery wiener schnitzel! This is only the second vintage of this wine, but it’s already hit its straps quite nicely. Unmistakably varietal characters of bright citrus, aromatic herbs and charming white pepper make for a flavour quite unlike any other grape. Excellent with all those hard-to-pair foods.
Vintage: 2017
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