Alkimi The Good Earth Marsanne IntrÃƒÆ’Ã†â€™Ãƒâ€ Ã¢â‚¬â„¢ÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â©pide

Name: Alkimi The Good Earth Marsanne IntrÃƒÆ’Ã†â€™Ãƒâ€ Ã¢â‚¬â„¢ÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â©pide
Brand: Alkimi Wines

Note this is an older vintage and the product may not not available any longer. Check the retailers website for more details.

WINERY INFORMATION Derived from the phonetic spelling of alchemy the Alkimi logo includes unique marks representing alchemy through water air fire and earth Winemaker Stuart Dudine firmly believes that these elements play an important role in deciding the characteristics of the vineyard as wellthe grapes With this philosophy in mind he established Alkimi Wines in Healesville Victoria TASTING NOTES The Good Earth Marsanne Intr eacute pide displays a bronze colour The attractive bouquet emanates enticing aromas of rockmelon beeswax green pear and ginger spice The intense palate is rife with upfront flavours of lime pith blood orange almond meal and fresh pine needle supported by chalky tannins This beautiful Marsanne from Alkimi Wines ends in a lengthy puckering and captivating finale Tasting great with miso-glazed tofu and black rice bowl nbsp

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Availability

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May no longer be available - check with retailer

2016

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WINERY INFORMATION Derived from the phonetic spelling of alchemy the Alkimi logo includes unique marks representing alchemy through water air fire and earth Winemaker Stuart Dudine firmly believes that these elements play an important role in deciding the characteristics of the vineyard as well the grapes With this philosophy in mind he established Alkimi Wines in Healesville Victoria TASTING NOTES The Good Earth Marsanne Intr eacute pide displays a bronze colour The attractive bouquet emanates enticing aromas of rockmelon beeswax green pear and ginger spice The intense palate is rife with upfront flavours of lime pith blood orange almond meal and fresh pine needle supported by chalky tannins This beautiful Marsanne from Alkimi Wines ends in a lengthy puckering and captivating finale Tasting great with miso-glazed tofu and black rice bowl nbsp

Vintage: 2016