Montepulciano hails from southern Italy but has found a second home here in Australia. This particular drop had 10 days on skins late in the season fermented at 20-22 degrees Celcius plunged twice daily. Although vintage conditions were warm and dry, this Monty is bulletproof offering rich fruit chaacters, long finish and a touch of tannins.
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Montepulciano hails from southern Italy but has found a second home here in Australia. This particular drop had 10 days on skins late in the season fermented at 20-22 degrees Celcius plunged twice daily. Although vintage conditions were warm and dry, this Monty is bulletproof offering rich fruit characters, long finish and a touch of tannins.
Vintage: 2018
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