WINERY INFORMATION Vineyard Sauvignon Blanc fruit was machine harvested from a selection of vineyards in Marlborough rsquo s Wairau Valley Winemaking Gently pressed and cold settled for up to 72 hours before being inoculated with yeast strains selected enhance varietal character Ferments are kpt cool to ensure these delicate aromas are retained TASTING NOTES Pale lemon straw nbsp Lemon citrus grapefruit passionfruit and herbal notes nbsp Clean and fresh showing lemon citrus characters as well as subtle hints of tropical fruits dill and a touch of passionfruit and pineapple on the finish nbsp Steamed Green Lipped Mussels in a Thai inspired white wine sauce Cellaring Best consumed whilst young and lively Food Pairing Steamed Green Lipped Mussels in a Thai inspired white wine sauce
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WINERY INFORMATION Vineyard Sauvignon Blanc fruit was machine harvested from a selection of vineyards in Marlborough rsquo s Wairau Valley Winemaking Gently pressed and cold settled for up to 72 hours before being inoculated with yeast strains selected enhance varietal character Ferments are kept cool to ensure these delicate aromas are retained TASTING NOTES Pale lemon straw nbsp Lemon citrus grapefruit passionfruit and herbal notes nbsp Clean and fresh showing lemon citrus characters as well as subtle hints of tropical fruits dill and a touch of passionfruit and pineapple on the finish nbsp Steamed Green Lipped Mussels in a Thai inspired white wine sauce Cellaring Best consumed whilst young and lively Food Pairing Steamed Green Lipped Mussels in a Thai inspired white wine sauce
Vintage: 2016
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