The flavor of Sauvignon Blanc will change depending on where it is grown. This can be anything from sweet to grassy. The wine grape variety that is grown in the warmer regions has melon-like aroma and flavor while the wine grape variety grown in the colder regions give herbaceous aroma and flavor, these wines tend to have high acidity as well. Sauvignon Blanc often accompanies seafood such as with lobsters, oysters and pretty much any other type of fish, you’ll also find it goes well with salads.
Although you might have tasted quite a few Sauvignon Blanc's, you need to remember that tasting just one kind of Sauvignon Blanc is not enough as each wine can have its often characteristics.
Marlborough Sauvignon Blanc is produced in New Zealand and through a unique blend the winemakers have been able to create a special taste for wine lovers. Marlborough has the perfect combination of hot days and cool nights allowing the grapes to develop in an ideal environment. To some, the Sauvignon Blanc produced in Marlborough rivals that of the wines produced in France.
Oyster Bay Sauvignon Blanc is another wine that is known for its distinct taste. A bottle of Oyster Bay Sauvignon Blanc will easily provide you with a stimulating taste that is fruity by nature and is becoming very popular today.