The vineyards, planted on soil types identified as being ideal for producing varietal Pinot Noir, contribute unique character and complexity to the final wine. Pinot Noir grapes are drawn from vineyards at varying elevations within the diverse Yarra Valley, from 80 metres to 400 metres above sea evel. This handful of soils and aspects add further nuance to the set of flavours blended to make this wine.
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The vineyards, planted on soil types identified as being ideal for producing varietal Pinot Noir, contribute unique character and complexity to the final wine. Pinot Noir grapes are drawn from vineyards at varying elevations within the diverse Yarra Valley, from 80 metres to 400 metres above sea level. This handful of soils and aspects add further nuance to the set of flavours blended to make this wine.
Vintage: 2013
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