Grown in the Barossa from 80-year-old vines, this mataro comes from a 5 red star producer who is all about small batch, organic, minimal intervention winemaking. There’s no fining and no filtration in the reds which meas they’re big, friendly and, most importantly, delicious. The mataro grape has a really thick skin which creates an intense juiciness, so it’s packed with dark, juicy plums, spice, cherries and hints of herbs. Have it with cheese, have it with dinner, have it by itself – it’s all gravy.
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Grown in the Barossa from 80-year-old vines, this mataro comes from a 5 red star producer who is all about small batch, organic, minimal intervention winemaking. There’s no fining and no filtration in the reds which means they’re big, friendly and, most importantly, delicious. The mataro grape has a really thick skin which creates an intense juiciness, so it’s packed with dark, juicy plums, spice, cherries and hints of herbs. Have it with cheese, have it with dinner, have it by itself – it’s all gravy.
Vintage: 2016
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