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Whistling Andy Hibiscus-Coconut Rum 750mL
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Whistling Andy Hibiscus-Coconut Rum 750mL

 $69.90

Whistling Andy's Hibiscus-Coconut Rum was developed as an homage to a famous 1950's surfer. Whistling Andy Hibiscus Coconut rum is made from a base of blackstrap molasses and turbinado sugar. The rum is then 'steeped' with dried hibiscus blossoms from Jamaica which coconut flavourrendered from cocont water that has been centrifuged to capture the essence without all the fats. It is crisp refreshing and has undertones of hibiscus coconut and banana.

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Dan Murphys
May no longer be available - check with retailer
$69.90
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Whistling Andy's Hibiscus-Coconut Rum was developed as an homage to a famous 1950's surfer. Whistling Andy Hibiscus Coconut rum is made from a base of blackstrap molasses and turbinado sugar. The rum is then 'steeped' with dried hibiscus blossoms from Jamaica which coconut flavourrendered from coconut water that has been centrifuged to capture the essence without all the fats. It is crisp refreshing and has undertones of hibiscus coconut and banana.

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