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WayWood Cabernet Sangiovese
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WayWood Cabernet Sangiovese

 $12.00

There’s some pairings that make you wince and go ‘ummmm..’ when yo read them, and then you’re like ‘ermmehgerrdthersissodericioush’ once you’ve stuffed your piggy face. Sommelier-turned-winemaker, Andrew Wood, and pharmacist-turned-flavour-genius Lisa Robertson are the brains behind this cab sav sangiovese blend, and they have nailed it like salted caramel. Big Jimbo Halliday describes it better than I: “The two varieties are co-fermented, and the marriage works well. The cherry family of sangiovese fitting snugly with the cassis family of the cabernet, not doubling the impact of tannins - indeed the reverse.” Rich, lively and elegant sounds like a pretty good combo to me. Get stuffing, mofos.

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Availability

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May no longer be available - check with retailer
2014
$12.00
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There’s some pairings that make you wince and go ‘ummmm..’ when you read them, and then you’re like ‘ermmehgerrdthersissodericioush’ once you’ve stuffed your piggy face. Sommelier-turned-winemaker, Andrew Wood, and pharmacist-turned-flavour-genius Lisa Robertson are the brains behind this cab sav sangiovese blend, and they have nailed it like salted caramel. Big Jimbo Halliday describes it better than I: “The two varieties are co-fermented, and the marriage works well. The cherry family of sangiovese fitting snugly with the cassis family of the cabernet, not doubling the impact of tannins - indeed the reverse.” Rich, lively and elegant sounds like a pretty good combo to me. Get stuffing, mofos.

Vintage: 2014

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