Parrilla is Spanish for grill, or grilled meat, or barbecue. Whichever way you look at it, it’s got to do with meat. Lot’s of meat that ha been tended to with delicious herbs, secret oils and mouthwatering seasonings before being sizzled to that juicy, medium-rare sweet spot. I’m salivating. But what do we love more than we love barbecue? Barbecue + malbec.
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Parrilla is Spanish for grill, or grilled meat, or barbecue. Whichever way you look at it, it’s got to do with meat. Lot’s of meat that has been tended to with delicious herbs, secret oils and mouthwatering seasonings before being sizzled to that juicy, medium-rare sweet spot. I’m salivating. But what do we love more than we love barbecue? Barbecue + malbec.
Vintage: 2015
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