Veuve Cliquot Extra Brut Extra Old is made only of reserve wines, from the years 1988, 1996, 2006, 2008, 2009 and 2010, chosen for their freshness, generosity and structure. Dominique Demarville created this blend to capture the spirit of Yellow Label, rendering it with a vibrancy, depth and purity.According to the tradition of the House, and reflecting its long history of blending expertise, the wines in Extra Brut Extra Old have been aged a minimum of three years in vats, on the lees. Another turn of aging comes in Extra Brut Extra Old bottles, which mature in the cellars for another three years before disgorgement. Impressively intense, with richness and dimension. Ripe stone fruits and delicate yeast can be detected alongside candied citrus, rounded off by toastiness that is always a hallmark of Veuve Cliquot champagnes.
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Veuve Cliquot Extra Brut Extra Old is made only of reserve wines, from the years 1988, 1996, 2006, 2008, 2009 and 2010, chosen for their freshness, generosity and structure. Dominique Demarville created this blend to capture the spirit of Yellow Label, rendering it with a vibrancy, depth and purity. According to the tradition of the House, and reflecting its long history of blending expertise, the wines in Extra Brut Extra Old have been aged a minimum of three years in vats, on the lees. Another turn of aging comes in Extra Brut Extra Old bottles, which mature in the cellars for another three years before disgorgement. Impressively intense, with richness and dimension. Ripe stone fruits and delicate yeast can be detected alongside candied citrus, rounded off by toastiness that is always a hallmark of Veuve Cliquot champagnes.
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