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Two Tails Sauvignon Blanc
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Two Tails Sauvignon Blanc

$18.99 See retailers & vintages

WINERY INFORMATIONWinemakingThe grapes from each vineyard are managed separately in the winery They are gently rotated in the press to release free-run juice Their juices are fermented in stainless steel tanks with neutral yeasts to capture their individual site and fruit expressions Selectve blending of the fermented wines allows for the finished wine to express its southern valleys origin and its varietal characters in a consistent mouth filling style Two Tails is made with top quality free-run juice TASTING NOTESStonefruits with ripe pear notes Ripe pears and a smooth succulent palate finishing crisp and dry with lengthy stonefruit flavours Dry with a finely textured palate and a flavoursome aftertaste Chill to between 12 and 14 C 54 and 57 F then serve and enjoy We recommend fresh seafood Oysters and salmon are a natural accompaniment for New Zealand Sauvignon Blanc and this wine is no exception Also exciting and compelling are fresh steamed mussels with garlic and lemon zest served with a side of a citrus dressed fresh green salad with feta and olive

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Availability

Just Wines
May no longer be available - check with retailer
2015
$18.99 each - in a pack of 12
Go to Retailer
Just Wines
May no longer be available - check with retailer
2016
$18.99 each - in a pack of 12
Go to Retailer
Just Wines
May no longer be available - check with retailer
2018
$18.99 each - in a pack of 12
Go to Retailer

WINERY INFORMATIONWinemakingThe grapes from each vineyard are managed separately in the winery They are gently rotated in the press to release free-run juice Their juices are fermented in stainless steel tanks with neutral yeasts to capture their individual site and fruit expressions Selective blending of the fermented wines allows for the finished wine to express its southern valleys origin and its varietal characters in a consistent mouth filling style Two Tails is made with top quality free-run juice TASTING NOTESStonefruits with ripe pear notes Ripe pears and a smooth succulent palate finishing crisp and dry with lengthy stonefruit flavours Dry with a finely textured palate and a flavoursome aftertaste Chill to between 12 and 14 C 54 and 57 F then serve and enjoy We recommend fresh seafood Oysters and salmon are a natural accompaniment for New Zealand Sauvignon Blanc and this wine is no exception Also exciting and compelling are fresh steamed mussels with garlic and lemon zest served with a side of a citrus dressed fresh green salad with feta and olive

Vintage: 2015

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