Aroma Delicate pear and apple skin notes with peach (stone fruit) and spicy aromas. Palate Pear and peach follow though from the aromatics with a soft, fresh juicy texture and gentle acidity. Serving Suggestions Service at 8-10°C. Fabulous with grilled fishdishes, antipasto platters and vegetable risotto. Enjoy while the wine is young and vibrant over the coming year. The Tumu Pinot Gris is predominantly made from Hawke's Bay fruit from two different subregions within the province. Havelock Nor
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Aroma Delicate pear and apple skin notes with peach (stone fruit) and spicy aromas. Palate Pear and peach follow though from the aromatics with a soft, fresh juicy texture and gentle acidity. Serving Suggestions Service at 8-10°C. Fabulous with grilled fish dishes, antipasto platters and vegetable risotto. Enjoy while the wine is young and vibrant over the coming year. The Tumu Pinot Gris is predominantly made from Hawke's Bay fruit from two different subregions within the province. Havelock Nor
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