What happens when two Burgundian powerhouses go looking for a summer holiday house in Provence? They end up buying a vineyard and make bloody good Rose. Jacques Seysses (founder of Domaine Dujac) and Aubert de Villaine (of Domaine de la Ronamee Conti fame) have teamed up to make this brilliant, fres, dry Rose. Made predominantly from Cinsault, a grape native to the area, it is full of vanilla and strawberry with the crisp refreshing finish that has made Provence Rose famous all around the world. Pair it with a deck chair on sunny summer afternoon! Rose - Rose - Rose
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What happens when two Burgundian powerhouses go looking for a summer holiday house in Provence? They end up buying a vineyard and make bloody good Rose. Jacques Seysses (founder of Domaine Dujac) and Aubert de Villaine (of Domaine de la Ronamee Conti fame) have teamed up to make this brilliant, fresh, dry Rose. Made predominantly from Cinsault, a grape native to the area, it is full of vanilla and strawberry with the crisp refreshing finish that has made Provence Rose famous all around the world. Pair it with a deck chair on sunny summer afternoon! Rose - Rose - Rose
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