After a minimum of 25 years in barrel vintages are selected for release only when they have attained classic hallmarks of aged P.X. Black mahogany colour the nose is sweetly radiant saturated with all kinds of evocative smoke raisin and savoury aromas; tobacco liquorice and even rosemary. Thepalate is full of dark chocolate roasted coffee beans smoke rum fruitcake Turkish coffee and fresh acidity that hems in the wines shape and freshness.
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After a minimum of 25 years in barrel vintages are selected for release only when they have attained classic hallmarks of aged P.X. Black mahogany colour the nose is sweetly radiant saturated with all kinds of evocative smoke raisin and savoury aromas; tobacco liquorice and even rosemary. The palate is full of dark chocolate roasted coffee beans smoke rum fruitcake Turkish coffee and fresh acidity that hems in the wines shape and freshness.
Vintage: 1983
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