Top Shelf Pinot Noir Six Pack

$149.00

In this mixed case, youÃƒÆ’Ã‚Â¢ÃƒÂ¢Ã¢â‚¬Å¡Ã‚Â¬ÃƒÂ¢Ã¢â‚¬Å¾Ã‚Â¢ll find one each of the following wines. 2018 Chatto Wines Mania Pinot Noir: A bright and lifted, classic Pinot Noir with red and dark cherry fruit flavour laced with subtle cedar spice and a col minerality. The palate shows terrific intensity of flavour whilst being moderate in weight, it is mouth-filling and pulled long with fine Tasmanian acidity. 96 Points - James Halliday - Halliday's Wine Companion. 96 Points - Gary Walsh - The Wine Front 2017 Rob Hall Pinot Noir: Rob Hall was is probably more famous for Cabernet given this Mount Mary winemaking past, but this wine shows he has more varieties that he can nail. This Pinot shows the beauty of the 2017 vintage, with this see-sawing balance between red raspberry fruit and some firmer whole bunch characters. In other words, serious Pinot, but delivered with fragrance. 95 Points - James Halliday - Halliday's Wine Companion. 95 Points - Campbell Mattinson - The Wine Front. 2017 Heirloom The Velvet Fog Pinot Noir: Velvet Fog is a great name for this Pinot, with its flow of ripe red fruit so moreish and easy. It all comes from Heirloom Vineyards, Elena & Zar Brooks label that makes some classic South Australian wines. Here, we're in light, attractive and well made Pinot Noir territory, with a pretty Pinot of body and elegance.92 Points - James Halliday - Halliday's Wine Companion. 2017 Cave d'Aze Bourgogne Pinot Noir: Pinot Noir with charisma. That's the angle here, with a Burgundy that has all the meaty swagger you'd want to see in something very French, but with some welcome red rasperry fruit too. The perfect drink for anyone looking to explore Burgundy that little bit more! 2016 Main Divide Pinot Noir: Deep ruby in appearance with a complex bouquet full of dark plum, chocolate, vanilla and spice. Layered beneath there are also savoury hints of grilled meat, mushroom, woodsmoke and earth. The palate is mouth-filling, yet soft and plush, with silky smooth fine-grained tannins. Generous fruit weight is perfectly balanced with refreshing acidity and a prolonged finish. An outstanding season has resulted in a superbly crafted wine that is both elegant and refined. 92 Points - James Suckling. 2018 Terraced Hills Pinot Noir: Savoury bramble and subtle earthy spiced notes on the nose. The palate is juicy and vibrant with warm plum compote, earthy and sweet spiced notes. 90 Points - Nick Butler - The Real Review.

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The Wine Collective
May no longer be available - check with retailer

Top Shelf Pinot Noir Six Pack

$149.00

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In this mixed case, youÃƒÆ’Ã‚Â¢ÃƒÂ¢Ã¢â‚¬Å¡Ã‚Â¬ÃƒÂ¢Ã¢â‚¬Å¾Ã‚Â¢ll find one each of the following wines. 2018 Chatto Wines Mania Pinot Noir: A bright and lifted, classic Pinot Noir with red and dark cherry fruit flavour laced with subtle cedar spice and a cool minerality. The palate shows terrific intensity of flavour whilst being moderate in weight, it is mouth-filling and pulled long with fine Tasmanian acidity. 96 Points - James Halliday - Halliday's Wine Companion. 96 Points - Gary Walsh - The Wine Front 2017 Rob Hall Pinot Noir: Rob Hall was is probably more famous for Cabernet given this Mount Mary winemaking past, but this wine shows he has more varieties that he can nail. This Pinot shows the beauty of the 2017 vintage, with this see-sawing balance between red raspberry fruit and some firmer whole bunch characters. In other words, serious Pinot, but delivered with fragrance. 95 Points - James Halliday - Halliday's Wine Companion. 95 Points - Campbell Mattinson - The Wine Front. 2017 Heirloom The Velvet Fog Pinot Noir: Velvet Fog is a great name for this Pinot, with its flow of ripe red fruit so moreish and easy. It all comes from Heirloom Vineyards, Elena & Zar Brooks label that makes some classic South Australian wines. Here, we're in light, attractive and well made Pinot Noir territory, with a pretty Pinot of body and elegance.92 Points - James Halliday - Halliday's Wine Companion. 2017 Cave d'Aze Bourgogne Pinot Noir: Pinot Noir with charisma. That's the angle here, with a Burgundy that has all the meaty swagger you'd want to see in something very French, but with some welcome red rasperry fruit too. The perfect drink for anyone looking to explore Burgundy that little bit more! 2016 Main Divide Pinot Noir: Deep ruby in appearance with a complex bouquet full of dark plum, chocolate, vanilla and spice. Layered beneath there are also savoury hints of grilled meat, mushroom, woodsmoke and earth. The palate is mouth-filling, yet soft and plush, with silky smooth fine-grained tannins. Generous fruit weight is perfectly balanced with refreshing acidity and a prolonged finish. An outstanding season has resulted in a superbly crafted wine that is both elegant and refined. 92 Points - James Suckling. 2018 Terraced Hills Pinot Noir: Savoury bramble and subtle earthy spiced notes on the nose. The palate is juicy and vibrant with warm plum compote, earthy and sweet spiced notes. 90 Points - Nick Butler - The Real Review.