The clone for this wine is MV6 on its own roots. The vines were planted in 1998. Yields are restricted to 1 to 1.5 tonnes per acre. Made at Giaconda. This wine is all about structure. Fresh red fruits and some under currents of earth and undergrowth. However what makes this wine is the mouthfeeel frm and grippy velvet like tannins built with time in mind.
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The clone for this wine is MV6 on its own roots. The vines were planted in 1998. Yields are restricted to 1 to 1.5 tonnes per acre. Made at Giaconda. This wine is all about structure. Fresh red fruits and some under currents of earth and undergrowth. However what makes this wine is the mouthfeeel firm and grippy velvet like tannins built with time in mind.
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