Let’s talk pinot noir, mofos. That light, bright, red delight that’s stolen our hearts and ran away with our palates. This one is from theTomich Hill crew, a rad winemaking outfit operating out of Adelaide Hills. These guys have worked some hand-picked, wild-fermented, French-barrelled magic on this juice and created a cool climate stunner that’s even had J. Halliday spitting superlatives.ÂÂÂÂ
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Let’s talk pinot noir, mofos. That light, bright, red delight that’s stolen our hearts and ran away with our palates. This one is from the Tomich Hill crew, a rad winemaking outfit operating out of Adelaide Hills. These guys have worked some hand-picked, wild-fermented, French-barrelled magic on this juice and created a cool climate stunner that’s even had J. Halliday spitting superlatives.ÂÂÂÂ
Vintage: 2012
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