The Pepperstone Shiraz comes from two vineyards the initial parcel from the Handplunge block next to cellar door and the balance from our Creek block The parcels are fermented separately in small open topped fermenters and a rotating fermenter Fermentation is kept cool to preserve as much fruitflavour as possible The wine spends up to 24 months in oak with about 50 of that time in new and used American oak and 50 of the time in used French oak The aim is to produce a wine with a high proportion of natural fruit flavour slightly accentuated by judicous use of quality oak Colour Dark red black with deep red edges Aroma Concentrated and powerful nose of chocolate coconuts licorice and red berries Palate Chocolate and coffee bean flavours overlay a tightly structured mid palate with a clean spicy finish Rich and flavoursome wine with concentration power and length finishing with ripe tannins
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The Pepperstone Shiraz comes from two vineyards the initial parcel from the Handplunge block next to cellar door and the balance from our Creek block The parcels are fermented separately in small open topped fermenters and a rotating fermenter Fermentation is kept cool to preserve as much fruit flavour as possible The wine spends up to 24 months in oak with about 50 of that time in new and used American oak and 50 of the time in used French oak The aim is to produce a wine with a high proportion of natural fruit flavour slightly accentuated by judicous use of quality oak Colour Dark red black with deep red edges Aroma Concentrated and powerful nose of chocolate coconuts licorice and red berries Palate Chocolate and coffee bean flavours overlay a tightly structured mid palate with a clean spicy finish Rich and flavoursome wine with concentration power and length finishing with ripe tannins
Vintage: 2015
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