That Spirited Lot Distillers began as a wild idea between brothers Jon-Paul and Chris Willigenburg in 2016, evolving into a family-run distillery in Seaford, Victoria. With a focus on sustainable practices, they produce high-quality pot and column-distilled gins and vodkas from Australian grape spirt. Tres Citricos Vodka, crafted with yuzu, mandarin, and lemon, exemplifies their commitment to bold flavours and meticulous craftsmanship.
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That Spirited Lot Distillers began as a wild idea between brothers Jon-Paul and Chris Willigenburg in 2016, evolving into a family-run distillery in Seaford, Victoria. With a focus on sustainable practices, they produce high-quality pot and column-distilled gins and vodkas from Australian grape spirit. Tres Citricos Vodka, crafted with yuzu, mandarin, and lemon, exemplifies their commitment to bold flavours and meticulous craftsmanship.
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