"Hand-picked, crushed, destemmed, 1-tonne fermenters 24 days, matured in French barriques (30% new) for 18 months, 240 dozen made. A great example of a light to medium-bodied wine that has complexity coming out of its ears, the scene set by its clear, vivid crimson-purple colour, the aromas and moutwatering flavours with more or less equal portions of sour and red cherries." 96 points, James Halliday Wine Companion, August 2016.
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"Hand-picked, crushed, destemmed, 1-tonne fermenters 24 days, matured in French barriques (30% new) for 18 months, 240 dozen made. A great example of a light to medium-bodied wine that has complexity coming out of its ears, the scene set by its clear, vivid crimson-purple colour, the aromas and mouthwatering flavours with more or less equal portions of sour and red cherries." 96 points, James Halliday Wine Companion, August 2016.
Vintage: 2014
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