WINERY INFORMATION Terra Sancta is a family owned wine company located on Felton Road in Bannockburn Central Otago The soils of this region are recognized for producing some of the best Pinot Noir wines in the world The winemaking team headed by winemaker Jody Pagey aims at producing an exceptinal range of handcrafted and full flavoured wines to provide people with memorable drinking experiences The company is owned by wine enthusiasts Mark Weldon and Sarah Eliott TASTING NOTES The dazzling Terra Sancta Estate Pinot Noir Rose shows a deep salmon colour with vibrant hues throughout This elegant rose wine exudes scents of freshly cut wild roses from its aromatic bouquet while the intense palate is driven by fresh strawberries and red fruit flavours surrounded by a layer of sweet and spicy characters These flavours are balanced by a delicate texture and sharp mineral undertones ending in a long and dry finish Drink this enticing Rose upon release or after cellaring for 1 to 3 years to relish its vibrant fruit flavours and complexity It tastes amazing with fresh goat cheese salads or a festive crab feed nbsp
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WINERY INFORMATION Terra Sancta is a family owned wine company located on Felton Road in Bannockburn Central Otago The soils of this region are recognized for producing some of the best Pinot Noir wines in the world The winemaking team headed by winemaker Jody Pagey aims at producing an exceptional range of handcrafted and full flavoured wines to provide people with memorable drinking experiences The company is owned by wine enthusiasts Mark Weldon and Sarah Eliott TASTING NOTES The dazzling Terra Sancta Estate Pinot Noir Rose shows a deep salmon colour with vibrant hues throughout This elegant rose wine exudes scents of freshly cut wild roses from its aromatic bouquet while the intense palate is driven by fresh strawberries and red fruit flavours surrounded by a layer of sweet and spicy characters These flavours are balanced by a delicate texture and sharp mineral undertones ending in a long and dry finish Drink this enticing Rose upon release or after cellaring for 1 to 3 years to relish its vibrant fruit flavours and complexity It tastes amazing with fresh goat cheese salads or a festive crab feed nbsp
Vintage: 2016
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