Born in the elegant 10th Still, this small batch Gin uses handpicked citrus fruits and botanicals, which give it a uniquely smooth, clean, refreshing taste. The martini is shaken not stirred of course. Few drinks can surpass the simple pleasure of this gin and dry vermouth combination. A perfect stater to the night. Ingredients 50mL Tanqueray No. Ten Gin 10mL Cinzano Dry Vermouth Ice Cubes Lemon twist*For the best tasting martinis, store your gin in the freezerMethodChill martini glass by placing in the freezer. Pour gin and vermouth into the chilled cocktail shaker filled with ice cubes. Shake and strain into a chilled martini cocktail glass. Garnish with orange peel. Double Gold 2017 San Francisco World Spirits Competition.
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Born in the elegant 10th Still, this small batch Gin uses handpicked citrus fruits and botanicals, which give it a uniquely smooth, clean, refreshing taste. The martini is shaken not stirred of course. Few drinks can surpass the simple pleasure of this gin and dry vermouth combination. A perfect starter to the night. Ingredients 50mL Tanqueray No. Ten Gin 10mL Cinzano Dry Vermouth Ice Cubes Lemon twist*For the best tasting martinis, store your gin in the freezerMethodChill martini glass by placing in the freezer. Pour gin and vermouth into the chilled cocktail shaker filled with ice cubes. Shake and strain into a chilled martini cocktail glass. Garnish with orange peel. Double Gold 2017 San Francisco World Spirits Competition.
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